Cocktails
Gin & Tonic Normand
Ingredients
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1 Part C'est Nous Gin
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1/2 Part Apple Juice
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Tonic
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Ice
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Fresh Mint Leaves
Method
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Add ice
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Add Gin & Apple Juice
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Top up with Tonic
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Add fresh mint leaves
Tom Collins
Ingredients
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1 Parts C'est Nous Gin
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1/2 Parts Sugar Syrup
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1/2 part of Lemon Juice
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Ice
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Sparkling Water
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Lemon
Method
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Add Ice
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Add gin, lemon juice and sugar syrup
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Top up with sparkling water
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Garnish with lemon.
Basil Smash
Ingredients
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1 Parts C'est Nous Gin
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Tonic
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Basil, cucumber
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Ice
Method
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Add gin, cucumber, basil & ice to a shaker
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Shake well
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Pour into a glass and add tonic
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Basil and cucumber for garnish
Bloody Ginny
Ingredients
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1 Parts C'est Nous Gin
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3 Parts Tomato Juice
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1/2 part of Lemon Juice
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Ice
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Lemon, Pepper, Ginger,Tobasco Sauce
Method
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Add gin, lemon juice and tomato juice
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Add Ice
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Garnish with lemon or celery.
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Add Tabasco if you like!
C'est Nous Manhattan
Ingredients
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2 Parts C'est Nous Gin
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1/2 part Byrrh Grand Quinquina
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Ice
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Zeste d'orange
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Drops of Angostura
Method
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Add all ingrediants to a glass
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Add Ice and stir
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Garnish with orange
Gin Old Fashioned
Ingredients
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1 Part C'est Nous Gin
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1/2 Ice cider
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Ice
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Angostura bitter
Method
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Mix the ice cider, ice and Angostura bitter
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Add C'est Nous gin
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Garnish with orange
Expresso Martini
Ingredients
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1 Part Cold Brew C'est Nous
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1 Part Vodka C'est Nous
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1 part espresso
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Ice
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Sugar syrup
Method
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Add all to a shaker
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Add ice and shake well
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Garnish with coffee beans
The Raspy
Ingredients
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1 Part raspberry Ginfusions
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1/2 C'est Nous Gin
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Ice
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Lime juice
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Sugar syrup
Method
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Add all the ingredients in a shaker
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Shaker, filter then pour
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Garnish with a slice of lime